15. edycja Międzynarodowego Sympozjum Słodownictwa i Piwowarstwa „Trends in Brewing” odbędzie się w dniach 2-6 kwietnia 2023 r. w KU Leuven, Campus Ghent, położonym w pobliżu słynnego historycznego centrum Gandawy w Belgii.
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The world as we knew underwent dramatic changes, with a pandemic and –especially in Europe – with the ongoing war in Ukraine. Additionally, the recent scarcity of energy, water, grains and various utilities and process aids is unprecedented for the brewing industry. This causes maltsters, brewers, and suppliers more than ever to look for process and product innovations for premium quality beers (within a wide palette of alcohol contents) showing both pleasant and novel flavour profiles. Therefore, “Brewing in a challenging world – Producing quality and affordable beers in a world with scarcity” was selected as the central theme of the 15thTrends in Brewing. The major topics comprising these challenges are both analytical and process-based: breeding in brewing, hops, alternative sources of extract and emerging grains, useful microorganisms in malting and fermentation technology,
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