Products for beer production
BIOCHEM-ART cooperates with all kinds of breweries: corporate, craft and microbreweries and in-house restaurant breweries.
Enzyme preparations
Enzymatic preparations can be used to improve efficiency in the beer brewing process create a specific flavour and aroma in the finished beer.
Brewers can use specific enzymes to break down proteins, which can create unique flavors and aromas in the finished beer.
Enzyme preparations can also be used to create low-carbohydrate beers, as they can break down complex sugars into simpler more fermentable ones.
Gluten-free beer can also be produced with the use of enzymes.
Amyloglukozydaza o wysokiej aktywności, stosowana przy problemach z hydrolizą skrobi, zwiększa odfermentowanie końcowe.
Brewers Clarex® jest używany w branży piwowarskiej od dekady, aby skutecznie zapobiegać koloidalnym zimnym zmętnieniom piwa bez negatywnego wpływu na pienienie, smak piwa i inne aspekty jakości piwa.
Ostatnio zebrano wszelkie dowody na to, że umożliwia również warzenie piwa bezglutenowego!
Formuła enzymów o aktywności alfa-amylazy, beta-glukanazy, neutralnej proteinazy, hemicelulazy, stosowana przy wyższych udziałach surowców niesłodowanych do produkcji piwa.
Formuła enzymów o aktywności alfa-amylazy, beta-glukanazy, neutralnej proteinazy, hemicelulazy, stosowana przy wyższych udziałach surowców niesłodowanych do produkcji piwa.
With changing lifestyles and a growing population of non-alcoholic drinkers, the non-alcoholic beer (NAB) industry is on the rise. However, brewing great tasting NAB in a sustainable way can be challenging, but Brewers TasteZymeTM G is the key to your success.
Papaina, stosowana w celu usunięcia substancji tworzących zimny osad, zalecany także do piw niepasteryzowanych.
Filtrase® Smart is a liquid product containing a balanced proportion of beta-glucanase activity derived from Talaromyces emersonii in combination with thermo stable fungal xylanase activity derived from T.emersonii and selectively produced by Aspergillus niger.
Formuła enzymów o aktywności termostabilnej beta-glukanazy, hemicelulazy, stosowany w celu przyspieszenia filtracji, zwiększenia wydajności ekstrakcji, polepszenie stabilizacji koloidalnej piwa; zalecana przy dużej zawartości gum.
Wysoce termostabilna beta-glukanaza, stosowana w celu przyspieszenia filtracji, zwiększenia wydajności ekstrakcji, polepszenie stabilizacji koloidalnej piwa.
Filtrase® NL Fast is a liquid product containing thermo stable fungal beta-glucanase activities derived from a selected classical strain of Talaromyces emersonii. The product hydrolyzes beta-glucans and hemicelluloses such as arabinoxylans from the raw materials, thereby improving the wort and beer filtration speed.
Klasyczna wysoce-termostabilna alfa-amylaza, stosowana przy problemach z hydrolizą skrobii.
Proteinaza, stosowana w celu zhydrolizowania białek (zwiększenie zawartości wolnego azotu aminowego) co daje lepszą kondycję drożdży i skraca fermentację.
Ułatwia skuteczne kleikowanie i upłynnianie dodatków niesłodowanych o wysokiej temperaturze kleikowania skrobii w kadzi zaciernej. Ułatwia scukrzanie, uwalnia więcej maltozy.
Grzybowa termo-labilna alfa-amylaza, stosowana przy problemach z hydrolizą skrobi.
Enzyme preparation for food use containing polygalacturonase (pectinase) derived from a selected strain of Aspergillus niger.
Malt extracts
Malt extracts can be used in the production of beer to change the organoleptic qualities of beer. They are also used for the production of non-alcoholic beers and new types of beers.
Malt extracts are concentrated forms of malted grains, usually barley, that are used to make beer. Extracts are made by mashing to release sugars and other soluble compounds. Then, by evaporating the liquid, a concentrated syrup or powder is obtained.
“Stand out from the crowd. Blend in with the best.” ZEBRA is used in the manufacture of reduced, low and no alcohol beers (0% & 0.0%) and malt beverages.
ZAB/65 ‘Zero Alcohol Base’ provides clean malt flavour with foam, body and mouthfeel for NAB/LAB applications. Requires filtration to produce a clear beverage base.
CB30/65 provides body, sweetness colour and flavour for premium lagers, summer beers, golden ales and NABs.
CB120/65 provides sweet crystal malt flavour and colour for amber beers, ales and bock.
CB220/65 provides bold crystal malt character and colour for beers, ales and bock.
CB400/65 provides distinct dark crystal malt character and colour for ales, bock and porter.
RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.
Roast malt liquid with dark colour and bland roast flavour.
RUBY has a striking red tone and is perfect for creating red beers, ales and bock.
REX is one of our latest innovations designed for cost effective colour adjustment. Low in viscosity and turbidity, this product is easy to use and suitable for late stage addition to beer. In addition to this, REX also has a positive impact on foam.
Strong, smooth roasted malt flavour with elements of mocha and chocolate. For use in dark beers, stouts and porters.
RB1500/40 is a great option for producing black lagers. It’s minimal roast flavour and lack of astringency also make it an ideal solution for the colour correction of lager beers.
More information
RB1500/45 is a market leading clean label colour adjustment product for general use in beer. It can also be used to differentiate a lager base to create a dark beer.
Hop extracts
Hop extracts are used in beer production for a variety of reasons, including convenience, consistency, and potential cost savings compared to using whole hop cones.
Hop extracts are concentrated liquid or powdered forms of the bitter, flavoring, and aromatic compounds found in the hop cones. These compounds are essential for the taste and aroma of beer.
The HopAlpha® Range provides easy to add, standardised bittering extracts made from hops. A range of bitterness intensities and flavour profiles can be used for kettle and post fermentation additions. Benefits of the range include light stability and also foam head retention.
Provides a standardised solution of readily soluble, like for like Bittering as you’r get from the kettle.
Provides a softer perceived bitterness with the added benefit of light stability, allowing beer to be packed in clear glass bottles.
Provides a harsher perceived bitterness but also enhances beer foam whilst providing light stability when used in the absence of a and iso-a-acids.
Provides light-stable hopping in beers whilst also improving beer foam stand and cling. Imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers.
An isomerism extract of the alpha acids of hops that is made naturally, using no chemicals or catalysts to drive the isomerisation reaction.
HopBurst® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopBurst® consists of hop oil components in a soluble carrier.
TNS Classic Range
Character: Grapefruit, citrus, floral
Character: Lemon, fresh, hoppy
Character: Intense, citrus, fruity
Character: Piney, citrus, fruity
Character: Tropical fruits
New Zealand Hops Premium Oil Range
Character: Fruity, real tropical fruit punch
Character: Soft grapefruit, light tropical fruit and passionfruit
Character: Fresh stone fruit such as apricot.
Character: Smooth and fruity citrus and pine characters
Character: Citrus characters – blend of stone fruits such as fresh peaches and ripe apricot
Character: Powerful resinous fruit mix with grapefruit and floral notes
Distinctive passionfruit/pineapple character, sweet tropical fruits
HopPlus® is a flowable, natural extract prepared from hop cones or pellets by innovative extraction and distillation methods, skilfully blended with a natural flavour extracts to provide brewers with a consistent route to quality seasonal and speciality beers.
Character: Mango forward hop bomb
Character: Tropical fruit meets tropical hops
Character: Juicy orange w/citrus hops
Character: Refreshing lemon citrus notes
Character: Creamy coffee with subtle spice
HopShot® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopShot® consists of hop oil components in a soluble carrier.
POPULARNE PRODUKTY
Character: Grapefruit, citrus, floral
Character: Lemon, fresh, hoppy
Character: Intense, citrus, fruity
Character: Piney, citrus, fruity
Character: Tropical fruits
late hop HopShot® as fractions of hop oils using our proprietary technology
Character: Hoppy, intense
Character: Citrus, fresh, floral
Character: Clean, citrus, crisp
Character: Spicy, woody
Character: Classic, floral, fresh
HopZero® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopZero® consists of hop oil components in a soluble carrier.
is a hop fraction that adds light hop floral notes to a low or zero alcohol beer, whilst simultaneously building body and fullness. It also delivers a satisfying rounded mouthfeel to low alcohol beers that are formulated using malt extracts or have been diluted from de-alcoholised bases.
is a unique hop product that introduces a dry and slightly astringent quality to low or zero alcohol products and crisp dry bitterness when used with natural isomerised extract. Excellent in providing the drying palate of Pilsner style lagers or in Stout.
is our natural hop aroma product that cuts through the sweet, worty characters of low alcohol beer, providing a subtle, spicy hop aroma and leaving a clean refreshing palate.
has been developed specifically to restore the fruity notes naturally produced during fermentation and missing from traditional low or zero alcohol products
Functional additives for beer
Yeast conditioner is a substance added to the beer brewing process to improve the health and viability of yeast during fermentation. They improve the availability of nutrients.
The beer clarification process is an important step in the production of high-quality, visually appealing beers. The process involves the removal or decrease and sedimentation of any particulate matter, yeast or other contaminants.
Water has a significant impact on the quality of beer. Proper physicochemical preparation of water is decisive for the taste and aroma for any specific type of beer.
The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort.
- ◆ Improves rate of yeast growth
- ◆ Prevents slow fermentations
- ◆ Useful in high adjunct/low nitrogen worts
- ◆ Concentrated powder product, economical in use
Zinc Sulphate powder is a simple source of zinc for where the nutrient is lacking. Zinc is an essential growth factor for many yeast which is often low in wort.
Brewers Clarex® is easy to use and streamlines stabilization by eliminating the deep cooling and rinsing step in the process, helping breweries save money, enhance efficiencies and remain at the forefront of innovation.
Provides a standardised solution of readily soluble, like for like Bittering as you’r get from the kettle. The product is a granular kettle finings product that can be added directly to wort. A traditional and natural product which removes substantial quantities of haze forming material without affecting head retention
- ◆ Prolongs shelf life in small pack beers
- ◆ Produces brighter worts, reducing the amount of finings required later
- ◆ The most cost-effective route to kettle fining of worts
Papain, used to remove substances that create cold beer haze, also recommended for unpasteurized beers.
Magicol is a powdered isinglass that can be dissolved to make a ready-for-use isinglass solution for treatment of brewery conditioned beers.
- ◆ A traditional and natural product
- ◆ The most concentrated form of isinglass; lowest cost in use
- ◆ Very long shelf life in comparison to other forms of isinglass
- ◆ Dissolved product contains sulphur dioxide as a preservative
SUPER F is a blended formulation that has been specifically designed for the rapid sedimentation of yeast, protein and other haze forming particles producing bright beer.
AMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment.
DWB is a formulated blend of powdered salts to increase mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.
Company HQ
ul. Elfów 75, 80-180 Gdańsk. NIP: 5832688541
Production plant/warehouse
Kartuska 10, 83-312 Egiertowo
Functional additives for beer
Yeast conditioner
Yeast Vit
The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort.
- Improves rate of yeast growth
- Prevents slow fermentations
- Useful in high adjunct/low nitrogen worts
- Concentrated powder product, economical in use
Clarification
Carrageenan
The product is a granular kettle finings product that can be added directly to wort. A traditional and natural product which removes substantial quantities of haze forming material without affecting head retention
- Prolongs shelf life in small pack beers
- Produces brighter worts, reducing the amount of finings required later
- The most cost-effective route to kettle fining of worts
Magicol - Karuk
Magicol is a powdered isinglass that can be dissolved to make a ready-for-use isinglass solution for treatment of brewery conditioned beers.
- A traditional and natural product
- The most concentrated form of isinglass; lowest cost in use
- Very long shelf life in comparison to other forms of isinglass
- Dissolved product contains sulphur dioxide as a preservative
Brewers Clarex®
Brewers Clarex® is easy to use and streamlines stabilization by eliminating the deep cooling and rinsing step in the process, helping breweries save money, enhance efficiencies and remain at the forefront of innovation.
The process of beer clarification is an important step in the production of high-quality, visually appealing beers. The process involves removing any solid particles, yeast, or other impurities that may be present in the beer after fermentation. The goal is to produce a clear, bright beer that is visually appealing to consumers.
Provides a standardised solution of readily soluble, like for like Bittering as you’r get from the kettle. The product is a granular kettle finings product that can be added directly to wort. A traditional and natural product which removes substantial quantities of haze forming material without affecting head retention
- ◆ Prolongs shelf life in small pack beers
- ◆ Produces brighter worts, reducing the amount of finings required later
- ◆ The most cost-effective route to kettle fining of worts
Magicol is a powdered isinglass that can be dissolved to make a ready-for-use isinglass solution for treatment of brewery conditioned beers.
- ◆ A traditional and natural product
- ◆ The most concentrated form of isinglass; lowest cost in use
- ◆ Very long shelf life in comparison to other forms of isinglass
- ◆ Dissolved product contains sulphur dioxide as a preservative
Brewers Clarex® is easy to use and streamlines stabilization by eliminating the deep cooling and rinsing step in the process, helping breweries save money, enhance efficiencies and remain at the forefront of innovation.
More information
The HopAlpha® Range provides easy to add, standardised bittering extracts made from hops. A range of bitterness intensities and flavour profiles can be used for kettle and post fermentation additions. Benefits of the range include light stability and also foam head retention.
Provides a standardised solution of readily soluble, like for like Bittering as you’r get from the kettle.
Provides a softer perceived bitterness with the added benefit of light stability, allowing beer to be packed in clear glass bottles.
Provides a harsher perceived bitterness but also enhances beer foam whilst providing light stability when used in the absence of a and iso-a-acids.
Provides light-stable hopping in beers whilst also improving beer foam stand and cling. Imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers.
An isomerism extract of the alpha acids of hops that is made naturally, using no chemicals or catalysts to drive the isomerisation reaction.
HopBurst® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopBurst® consists of hop oil components in a soluble carrier.
TNS Classic Range
Character: Grapefruit, citrus, floral
Character: Lemon, fresh, hoppy
Character: Intense, citrus, fruity
Character: Piney, citrus, fruity
Character: Tropical fruits
New Zealand Hops Premium Oil Range
Character: Fruity, real tropical fruit punch
Character: Soft grapefruit, light tropical fruit and passionfruit
Character: Fresh stone fruit such as apricot.
Character: Smooth and fruity citrus and pine characters
Character: Citrus characters – blend of stone fruits such as fresh peaches and ripe apricot
Character: Powerful resinous fruit mix with grapefruit and floral notes
Distinctive passionfruit/pineapple character, sweet tropical fruits
HopPlus® is a flowable, natural extract prepared from hop cones or pellets by innovative extraction and distillation methods, skilfully blended with a natural flavour extracts to provide brewers with a consistent route to quality seasonal and speciality beers.
Character: Mango forward hop bomb
Character: Tropical fruit meets tropical hops
Character: Juicy orange w/citrus hops
Character: Refreshing lemon citrus notes
Character: Creamy coffee with subtle spice
HopShot® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopShot® consists of hop oil components in a soluble carrier.
POPULARNE PRODUKTY
Character: Grapefruit, citrus, floral
Character: Lemon, fresh, hoppy
Character: Intense, citrus, fruity
Character: Piney, citrus, fruity
Character: Tropical fruits
late hop HopShot® as fractions of hop oils using our proprietary technology
Character: Hoppy, intense
Character: Citrus, fresh, floral
Character: Clean, citrus, crisp
Character: Spicy, woody
Character: Classic, floral, fresh
HopZero® is a flowable, natural 100% hop extract prepared from hop cones or pellets by innovative extraction and distillation methods. HopZero® consists of hop oil components in a soluble carrier.
is a hop fraction that adds light hop floral notes to a low or zero alcohol beer, whilst simultaneously building body and fullness. It also delivers a satisfying rounded mouthfeel to low alcohol beers that are formulated using malt extracts or have been diluted from de-alcoholised bases.
is a unique hop product that introduces a dry and slightly astringent quality to low or zero alcohol products and crisp dry bitterness when used with natural isomerised extract. Excellent in providing the drying palate of Pilsner style lagers or in Stout.
is our natural hop aroma product that cuts through the sweet, worty characters of low alcohol beer, providing a subtle, spicy hop aroma and leaving a clean refreshing palate.
has been developed specifically to restore the fruity notes naturally produced during fermentation and missing from traditional low or zero alcohol products